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Salsa Time at Jake's

Each year around this time we get garden fever.  It is that time when you look around and see the beginnings of Spring colors.  You have been diligently planning your garden layout and counting the holes in your pantry where you are reaching the end of your canned stash from last summer.   You get the itch for something fresh....... On Saturday we jumped ahead and made a fresh batch of garden salsa.   Roma tomatoes, sweet bells, jalapeños, poblanos, onions, garlic, cilantro and other seasonings gathered for the "Hen Party" cook....The "Hens" chopped, cooked and canned for a few hours on Saturday and each took home almost a dozen jars of fresh ready to eat salsa.....yum! We used this recipe from...

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